很特别的炒菜，价格不贵，地点方便好找，外国人也有，特色炒菜，很喜欢吃。有车位。

新加坡本地特色的炒菜小吃，口味不粗，价格不贵，试试还是可以的，但是服务一般，有的菜比较油，吃不惯，价格一般，鸡饭，萝卜糕比较好吃

Di Huang Ji (Emperor Chicken with Mei Cai) - some commented its one of the more flavourful dish for the meal, but chicken texture is soso for that kind of not cheap price. Beancurd Skin Prawn is bland

Trying to be creative for the dishes, but the Seafood Yi Fu Noodle is bland, the Beancurd Skin Wrapped Prawn is bland, Crispy Skin Fried Otah is loose otah paste within. Long Bean with Hei Bi is OK.

挺好的，小餐厅，这里的点心种类繁多，质量好，价格实惠。 我认为他们只在点餐时蒸/炸点心，因为这确实需要一段时间，并且会热腾腾地送达。 对我来说最重要的是蟹肉下龙堡。 在拥有了第一个之后，普通的即使它们很好，也不能很好地比较。 会回来尝试更多的品种！

Three of us ordered prawn paste chicken, bean curd skin prawn, hot plate bean curd and sliced fish with hot sauce. The prawn paste chicken was blend and the bean curd skin was flaky and not solid bean skin. The other two dishes were just ok. Previously when the old restaurant was at Stirling road it was really very good. I think the current owners has left the Chefs unsupervise...

Everyone loves the mui cai chicken & the deep fried prawn wrapped with beancurd. Other zi char dishers are moderate. This place its like a hidden jam, usually on weekdays not crowded where you will get better service and attention from the servers. I was there recently over the SG 50 weekend, it was very crowded, taste of food was not up to the usual standard. The service was b...

Come with a empty stomach!

Come here if u have nothing else to try.

service had always been crap but at least food used to be decent.. however today every single dimsum dish failed! too gross to even finish! argh!