这家温馨的餐厅是由爱尔兰名厨Hoss Zare创办的,装饰融合了现代和古典元素。餐厅以地中海菜式为主,主厨选用了旧金山当地的食材,搭配来自地中海和波斯湾的调味品和烹饪方式,给食客带来不一样的就餐体验。
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Sunday
Closed
4.9 分
The duck was good the lamb was excellent! But skip the panna cotta - bland
Be sure to make a reservation. A must try is the cardamom martini.
Try the bourbon crusta with Angels Envy instead. It's AMAZING!!!
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member]