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4.5 分
The chicken clay pot has good flavors but the chicken was dry and over cooked. Good Vietnamese coffee!
Ok so after researching I can now say that this place has the best pho in SF. (Not spring rolls but def pho!)
Do not waste your $ here. Tofu vermicelli noodle bowl is bland but the vegetarian imperial roll is ok. Service is pretty weird.
Service sucks but the seafood tomato noodle soup is good
Matthew Accarrino, chef of SPQR, eats here on his nights off. He loves the Spicy lemongrass beef soup.