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In the menu of the day you can choose "pavé de boeuf" which is what I recommend if you are a beef "lover". Good atmosphere and good food.
Amazing amazing amazing Goat cheese salad! Did I say amazing? Well it was...Amazing!
Consider having "Pavé de bœuf" (ask it with "beurre maison", you'll see the difference) in the Presse side, not Reservoir side, CHF11,- cheaper !!