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Run by a Korean woman and her daughter, this is seriously the only authentic Korean food I've found in Seattle. Simply delicious. It's usually packed, but worth the wait.
Bad customer service...we r told we cant wait inside by the door....WTF
HORRIBLE. They didn't even give us Kimchi. BLASPHEMY. What kind of Korean restaurant doesn't give ANY side dishes? BURN IT TO THE GROUND
You won’t spend much more than $10 for delicacies like kimchi beef sundubu jjigae, a concoction of tofu funked up with fermented cabbage. When the woman comes by to crack a raw egg over it, nod.
I tried the pork tofu soup..... Sorry to say, but it was really bad today...I feel very sick after eating it. The pork was old and sour... Maybe today only? Idk..
The place I'm referring to is past 50th & University Way in an unassuming location with "Open" often being the only signage. Ran by incredibly sweet couple and makes a mean kimchi tofu soup!