餐厅始于1919年,传承至今仍坚持采用手工传统制作工艺,并在老式燃木烤箱中烘烤饼干。
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4.8 分
I like their sesame bagel but I prefer St-V. They're 24 hours and everything is fresh
LUNCH: Not for business but certainly for the experience if you like bagels. Head out town 3km and pickup a takeaway bagel of your choice and eat it on the street seating.
Seems touristy. Bagels were ok. Something about a bagel shop with Philadelphia cream cheese just doesn't seem right.
Great bagels! Get a dozen or just get a bagel to go. Cash only!