餐厅始于1919年,传承至今仍坚持采用手工传统制作工艺,并在老式燃木烤箱中烘烤饼干。
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4.8 分
Tiny shop! No seats just get your bagel and run. Personally I wasn't floored by the cream cheese.
THREE STEPS: Get a sesame bagel. Eat it. Watch yourself enjoy inside and out.
Tourist attraction. Nice outdoor seating area though.
If you want cream cheese or lox on your bagel look out for the sandwich menu next to the register
Des bagels frais à tout heure de la journée. (Ouvert 24h/24h)