餐厅始于1919年,传承至今仍坚持采用手工传统制作工艺,并在老式燃木烤箱中烘烤饼干。
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4.8 分
Simply the best. Leo's and other NY bagels just don't match up. Go there rather than St-Viateur.
Sesame bagel with cream cheese and lox. Soft, chewy, slightly sweet bagel with the salty lox. Good stuff!
Best bagels in the city!! Seasame bagels are soo delicious!
Fairmount bagels over St-Viateur bagels #mtlbagelwar
Very different than NYC bagels, in a good way: doughy and soft pretzel-like. Also, an everything bagel is an "all-dressed" bagel in Canada.