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My favorite is the pollo asada mulita. It's a corn tortilla jam packed with tons of meat, melted cheese, sliced avocado and salsa verde. Sooooooooo delicious!
Street tacos were very good. Still not sure how I feel about salsa on them though.
If you're getting it to go, don't forget to inside to get sauce.
Carnitas tacos are amazing. Make sure you're careful with the Orange colored hot sauce, it's burn a layer off skin off spicy.
Chester Gerl, chef of Hundred Acres, eats here on his nights off. He loves the Carnitas torta.