大厨阿科瑞奥Gastón Acurio是秘鲁烹饪的先驱者和推动者,退休后从Diego Muñoz手中接过Astrid&Gastón,在餐厅里担任主厨。
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4.8 分
No sirven el menú de degustación después de las 2:15
You pay for the experience, the waiter explain every dish in detail and the food is great. A place to visit. Expensive
Astrid & Gaston was placed 14th in The World’s 50 Best Restaurants. Its bar – all black boards, marble and smiling faces – is what greets you. Our voters are fans.
One of the best restaurants I've ever been. Excellent food and service! We had the classic 5 course tasting menu and it was fantastic!
El lugar maravilloso. La comida recomiendo el pulpo.
Es una experiencia. Menú Tradiciones + Maridaje de Vinos del Perú. El cocktel en el bar, sorprendente y trabajado.
Had the tasting menu - guinea pig, sea urchin, nikkei beef, variety of fish. Was very good!