大厨阿科瑞奥Gastón Acurio是秘鲁烹饪的先驱者和推动者,退休后从Diego Muñoz手中接过Astrid&Gastón,在餐厅里担任主厨。
|
|
4.8 分
The breads they bring are amazing. Food is okay, was expecting better
O lugar é muito bonito, em uma casa típica. Comemos um prato para dividir em 2 pessoas, excelente!
Everything was so good, the piscos, the entree with tomatoes, causa, ceviches to die for and for dessert the trio of chocolates
Spent NYE at Astrid and Gaston. The staff is friendly, food is tasty as always at Gaston's restaurants, yet this is not my fav among the other ones I have tried.
The food is incredible. Tasting menu is a dream. Service was stiff and cold, apart from one waiter (Miguel). Take the wine pairing: on the point ! Expensive !
The fig baklava was a pleasant surprise. The mascarpone cuts the sweetness and the nuts add some texture.
Peking cuy was quite good. My fave were the desserts though: cocoa journey and the fig baklava was absolutely divine.
Claramente uno de los mejores restaurantes de Lima. Pidan el menú de temporada si tienen mucha hambre y tienen tiempo ☺️
Venir a este lugar es garantía absoluta de excelente servicio, atención y calidad. Una muy buena experiencia comer en A&G. #FullService definitivamente. Saquen reservación cuando vengan.