御食园的主厨韩先生,曾担任中国驻美旧金山总领馆官邸大厨,参与过国家级宴会菜肴的制作,是中国国家级的烹饪大师,他所创建的御食园川菜馆,在旧金山及整个湾区都非常受欢迎。
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建议自驾出行
4.5 分
The spicy beef is amazing, also get the mu-shu pork and tea duck
If you're looking for a non-spicy option, the Orange Chicken is a good way to go.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Dish to Sear Your Eyebrows Off. The next time your best friend pretends she’s not dieting but “cleansing her body of toxins” with a little bout…
Chicken with explosive chili pepper (aka Explosive chili pepper with chicken). And the tan tan noodles. Hot/Sour soup.
Hot chili oil beef may be the best Chinese dish I've ever had. That mixed with the amazing steamed pork dumplings were more than worth the 20min wait for 1