汤汁和面条绝妙的融合,就是冈北一直带给客人的强烈感受。这里的荞麦面总是充满一种鲜活的味道,相信任何人吃了都会喜欢。餐厅环境给人很舒适的感觉。
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4.6 分
很地道的当地料理,特别是他的烧肉的做法,口味很浓郁,有很多的肉汁在上面,其他的料理也非常的好吃,价格倒是不便宜,但是环境很好。
'tamago-toji udon'. huge shrimps dives into delicious broth "出汁" with fluffy eggs. mini rice bowls were also great choices as a side dishes.
There is an English menu. They primarily serve udon dishes but I got the chicken donburi which was like egg and chicken porridge that tasted like udon soup over rice. It was very flavorful!