餐厅整体设计与布局偏向于新古典主义,像个法国小酒馆,华丽而不张扬,明亮温馨,以精致现代法餐为主打,藏酒上万瓶的酒窖与热情高品质的服务获得无数赞誉。 餐厅继承了法国传统的料理风格,又在不断的探索中吸取其他国家料理的优点,创造了属于自己独特的料理风格。
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乘坐地铁F线至Lexington Ave/63St站。
4.4 分
Cocktails infused w/frozen orchid flowers, a must-try!
They give you so many rounds of desserts, even when you don't order any more, they keep the sweets coming...
If you love desert take it easy on the main course
This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
If you know me and you're eating here, congratulations, you made it :)
Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.