这家甜品店位于一个地下室里,不是很起眼,一不小心就容易错过。甜品将艺术装盘和东方风味进行巧妙融合,给食客带来味蕾上的惊喜体验。
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4.4 分
Get the miso semi freddo dessert. The best dessert I've ever had by far.
Thai tea creme brulee and soft cheesecake = AWESOME! The chocolate green tea ice cream lava is not bad but I will skip the Yuzu Eskimo.
Green tea molten hot chocolate cake hit the spot (3 of 4 petals via Fondu)
If you grew up drinking ovaltine, don't expect much from the ovaltine ice cream. It has no semblance of malt or cocoa flavors!! Go with green tea instead.
Go for the daily special M-F 12-6pm. Well worth the money
Try the green tea soufflé! I'm on diet but it used to be my favorite!
Amazing! The coconut cheesecake is rich and satisfying.
A NYC treasure that tops more well-known dessert places. Pichet changes the menu seasonally, so the awesome rice pudding was no longer there, but every tapas item is always a phenomenal surprise.
Macarons are perfection, try the Oreo and Red Velvet. Coconut Tahitian cupcake is delish too!
Unique desserts quite unlike anywhere else. Get the coconut cheesecake only if you like coconut, they don't skimp! The Thai iced tea Creme brûlée is interesting in its presentation, and tasty!