Anchor Oyster Bar是一个非常有名的海鲜餐厅,拥有餐厅和海鲜市场两个部分。自1977年开业以来,餐厅一直坚持采用新鲜的鱼、贝类、蟹等食材,蛤蜊浓汤曾登上《旧金山时报》的美食推荐版面。
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4.6 分
Could not find a single fault. Great service, fantastic food.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best SeafoodWalking in to Anchor Oyster Bar is a bit like escaping San Francisco for a moment and stepping in to a beachside seafood joint…
7x7's Big Eat 2012 says the clam chowder is delicious. Yum!