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5.0 分
Wood-fired Neapolitan-style pies and "cucina" with seasonal flourishes. The polenta cake for dessert is worth reserving ahead of time, before they run out. [Eater 38 Member]
Burrata and Eggplant caponata with 3 small crostinis was a big disappointment and definitely not worth $10!
Crowds descend upon his Beacon Hill storefront for wood-fired Neapolitan-style pies and "cucina" with a Northwest seasonal flare. [Eater 38 Member]
It is busy, so be prepared to wait. It is so worth it, the food is beyond delicious. Bring a friend, split some appetizers and a pizza.
Bring your own pizza cutter! Otherwise, it's super lovely.
Best Napoli pizza in Seattle. Try the fungi pizze
Leave room for dessert! Their Polenta Cake (made with seasonal fruit) is to die for. One of my top three desserts in Seattle. I had it with Bing Cherries. Amazing.
Fantastic pizza, for sure, but it's the awesome starters/contorni (suppli al telfono, broccoli romanesco, antipasti, etc.) that rocket this place past Delancey, Serious Pie, Tribunali, and the rest.