Une Table au Sud餐厅主打创意西餐以及地中海风味料理,餐厅可以欣赏到整个港口的风景以及远处的圣母加德大教堂。 餐厅提供清新的季节性菜单,以新鲜的海鲜和色彩纷呈的食材配搭给众食客无限惊喜,马赛鱼汤、龙虾料理是他家帅主厨的拿手项目。
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4.6 分
Clementine tribute with flan igloo-accompaniment and two types of Clementine sorbet. - Haven't had this much idolatry to a fruit since Charlie Trotter paid homage to the blueberry. 4.5/5