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0.0 分
This unassuming spot just below South Street has been around for more than a decade, serving up light, ungreasy Chinese food (at somewhat higher-than-usual prices).
Can't miss the dumplings. I love the spring rolls. All the fried appetizers are amazing. The General Chicken is a unique experience, it just tastes "clean." My favoite entree is the BBQ shrimp.
Finishing the meal with ice cold cantaloupe and hot towels.
Once great, now merely adequate (though the prices haven't gone down). Avoid the dumplings, the meat is kind of rodentlike. And the stuffed eggplant, an old fave of mine, is a trash-it now, too. =\