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5.0 分
Authentic Edo era sushi. Rare finds like Golden Eye Snapper, Kohada, and Zuke Tuna. Rare gem.
It's the most authentic edo-mae (江戶前) style sushi restaurant in San Diego. Food made with fresh ingredients in best quality. Seats are limited but feel cozy and spacious. Worth every dollar you spend.
Omakase. The courses all compliment the plate before and after. And of course everything is so fresh. The chef is precise and has chosen quality over quantity.
Far and away the best sashimi in town. We sat next to the owner of Sushi Ota and he said this is where he goes when he wants sushi. Can't get a much bigger compliment than that.
Similar quality as Sushi Ota but much easier to get a table without a horrendous wait. Also you can order sushi by the piece instead of by 2's
Very good♥ saba, sake, n uni were very fresh, love it! Don't forget to get the sesame ice cream~ ;)