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4.0 分
30 day aged ribeye blew our minds!! You'd be a fool not to order it.
Try their Farm-2-Table prix fixe menu on Thursdays. Amazing dishes with locally grown produce.
Great service and food. I had the escargot to start and the 2 lobster tails with potato au gratin as entree. Amazing dining experience
The aged rib eye was amazing, try it rare, no blood at all. Potatoes a grotin were also great.
Sit at the bar and you can order off of both restaurants menus
Garlic mashed potatoes was big portion size for 2-3 Plp