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The Pearl Theatre Company hosted 3 opening night parties here. This is a great place to dine and/or drink before and after a Pearl show.
Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
I hit up the side cafe for a quickish iced coffee or latte and colorful macarons. Beats Starbucks on the next corner.
Get the Chicken Salad. We call it the "magic salad" because it's so good.
Tonight, 11/19/10: Food was excellent, service was unbelievably poor. Nonattentive waitress who seemed oblivious and didn't seem to care. The trio, however (keyboards, bass and drums): superb!