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4.7 分
Las especialidades del Chef Andrea Tumbarello son buenísimas. Especialmente las de trufa negra.
Trato exquisito y todos los productos son artesanales: masa, pesto, tiramisú, etc. Sitio para volver.
Hotel restaurants are not always great, but this is an exception. After a hard day's sight seeing, the opportunity to eat in the hotel was too tempting to miss and we were very glad that we had opted for this option. Very friendly and attentive staff together with a good menu and some good wines made for an enjoyable dinner. I had one of the best pizzas I have ever tasted and m...
Being at the hotel and tired at the end of the day, I decided to give the hotel's restaurant a try. The service was very attentive, fast and the food's quality good. The only negative remark concerns the menu, which is in some places poorly rendered and spelt in English.
Tagliatelle, beff, Cava and desserts in the first level of the Restaurants.. And the best the attention of the crew.....
We ended up here - we were staying in the hotel in the same house - and frankly the area isn't blessed with a huge selection of credible restaurants. We had spaghetti carbonara (acceptable); lasagne (not very nice, sauce too creamy and tasteless - and was slightly cold when served); focaccia bread (good!) and an awful tiramasu - almost only cream. An italian restaurant that get...
Autentica pasta a la carbonera y muchos platos con trufa! Un referente en cocina italiana!