荷兰星厨Mario Ridder开在希尔顿酒店里的米其林一星餐厅。餐厅装潢运用了60年代风的大理石，黄铜和美国橡木为设计元素，整个用餐坏境尽极奢华。菜式以法式为基础，结合了创意元素，很好达到了口味和香味得美妙和谐。另外，侍酒师酒品的推荐也相当出色。
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4.7 分
Keuze uit à la carte, 6- of 8-gangenmenu. Vlekkeloze maar iets te snelle service. Prachtig decor.
New by Mario (former Zwetheul and CEO baas van het vlees). Suited for bar food and menus and a la carte. No Michelin star yet, but that can't take long
Definitely much more expensive than what suggested. Difficult to remain within 100€. Mains are good but they miss that "zest"... Service is impeccable and ambiance a real treat. To try, once.
The best restaurant now in Rotterdam. Lunch & dinner. 10 out of 10 for every single detail
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