在In Situ餐厅中，艺术、设计和食物以丰富的方式交织在一起，相辅相成，营造出一种博物馆就餐的氛围，重塑了人与食物的关系。在主厨Corey Lee和旧金山现代艺术博物馆的支持下，强调了餐厅对街道的辨识度，游客可以自由进入其中，在简洁而又舒适的环境中感受昙花一现的美好。
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4.3 分
Be prepared for an amazing gastronomic and sensory experience. You can experience Michelin rated chefs locally. Simply wonderful!
Atmosphere is sterile & cold. So is the service. Dishes are good, not amazing, almost TOO interesting. A nice hearty main somewhere in the menu would be great. Small plates, big prices.
Everything was fantastic. Highlights were The Forest (as delicious as it was beautiful) and Shrimp Grits. It's like a museum of delicious food.
Small portions but perfect for sharing, a bit on the pricey side but very elegant; 20% gratuity already added to the bill, no tipping necessary; friendly and knowledgeable staff
Pricey small dishes but absolutely delicious. And lots off off menu vegan options. Just ask!
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