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The bread and ingredients are quality and well-portioned — what you would expect to get on the streets of Ha Noi — for $4, Sing Sing's banh mi makes for a yummy and affordable lunch in a nice setting.
The banh mi are authentic — far more authentic than Saigon's super-sized and sloppy sandwiches — but I'm a sucker for Saigon's monster, dripping, and insanely affordable sandos, so I'll stick to them.
While the sandwiches are smaller at Sing Sing than Saigon Sandwich, Sing Sing's sandos are authentic, they make Vietnamese coffee (iced or hot), and have nice, ample seating.
At last, a banh mi with head cheese. And it tastes really good - moist, savory and well balanced with the coriander and pickles.
There's often only one sandwich, the combination ($3.50) with pork and pate, though you sometimes might luck out with the meatball option ($3.50).
There's one sandwich on the menu. Nothing vegetarian.
For much of his cafe's quarter-century history, Harry Lam only made one kind of banh mi: the classic Saigon-style blend of cold cuts and pickled vegetables. It's still the one to order here.
Get the meatball sandwich and skip the iced coffee