|
|
0.0 分
Must-haves: baked golden custard buns (NOT to be mixed with the steamed ones) and the shrimp har gau (steamed shrimp dumplings). Also love the meat gok, jin dui, and fried shrimp won ton/dumplings.
Wu gok (taro puff) is as good as Hong Kong. Super friendly owner.
Excellent Dim Sum, service and pricing!It's also convenient that they accept credit cards and that this is a dining establishment with tables/service
Only one dim sum cart roaming around the restaurant ):