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Brian Ricci, chef of Kennett, eats here on his nights off. He loves the Farmhouse Platter.
An old-school Philly dining pioneer, Southwark has been serving farm-to-table dishes since before locavorism was "in."
Ask for the Brooklyn manhattan. Ask for it the Sam Houston way. Houston street meets Brooklyn.
Congratulations, you've found one of Esquire's Best Bars in America. They make a perfect rye old fashioned.