|
|
4.0 分
Cauliflower soup for a starter and seared scallops as an entree with a carrots and mushrooms as side dishes. I also had a Glenfiddich 15 over an ice ball. Everything was nicely presented and very well prepared. The meal was surprisingly enjoyable,
这家餐厅在入住的酒店附近，于是选择在这里吃晚餐。八点半入座人还很多，厨房是开放式的，材料是由当地农民提供的，这点比较有特色。点了一份沙拉，一份牛排加一份焗蘑菇，两个女生已经吃不下了。牛排是三种牛肉一样一小块，烤的火候不错。另外餐前的面包超好吃买单的时候送了一包洋葱种子，打算拿回去种一下试试价钱有点小贵
Copyright ©2021 Qunar.com京公网安备11010802030542京ICP备05021087号京ICP证060856号营业执照信息互联网药品信息服务资格证：(京)-非经营性-2016-0110去哪儿网投诉、咨询热线电话95117举报、投诉邮箱: tousu@qunar.com全国旅游投诉热线: 12345
未成年人/违法和不良信息/算法推荐举报电话：010-59606977未成年人/违法和不良信息/算法推荐举报邮箱：tousu@qunar.com
