They didn't have what I asked for when I asked for a hazelnut latte but they did have an adequate replacement with a mocha one. It was a little pricey, at more than five bucks for a 16 oz.

coffee geeks, check single origin espressos here. Barista Ross knows how to make great coffee with the best machine and detail techniques. Regular espresso drinks are also delicious.

New spot, great brew.

Best coffee in Philly. Multiroaster that features coffees from around the world and uses clinical-grade scales and other devices to ensure quality. The owner is a former engineer and physics teacher.

Delicious espresso and lovely looking food menu.

Owner Ross Nickerson's "Coffee Shot" is basically a drip-style filtered coffee roast, pushed through an espresso machine, amplifying its flavor, sweetness and aroma to a virtually unattainable level.