无招牌海鲜这个不同寻常的餐厅名称出自于其顾客的奇思妙想。餐厅创立于1981年,现在已经凭借其原创新颖的菜单而蜚声全岛。除了辣蟹,麦片虾无疑也是热门之选。鲜嫩多汁的虾肉与麦香味谷物相搭配,更兼具宜人的酥脆口感。闽式清蒸鱼美味下饭,嫩滑的豆腐则带有天然的甘甜。 两个人点一只螃蟹,再加上两盘清淡滑爽的菜品,绝对称得上是完美一餐。
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4.6 分
Get the white pepper crabs! Mostly outdoor tables only. The few indoor tables are for VIP?
The chili crab is mandatory, of course. The cereal prawns are not to be missed
Chili crab is best, of course, though the standards have dropped slightly... you can also sit at the back of the restaurant if you don't like too much crowd
Awesome food here ! Chilli gravy is a must try people !
Bad staff knowledge. When I asked if their pork ribs is the boneless version? The head waitress said has bones. But when I ordered their pork ribs version is the BONELESS version!!
Horrible deer meat!!! Not enough taste and deer meat has a bad smell.
Here is a Best seafood restaurant in Singapore. You should order chili crab and white rice.Then, please eat lots of chili sauce over rice. Opens the door of heaven.