这家老店已经经营80余年,汤和面都是祖传做法,材料新鲜,每碗面均是独立烹煮,酱汁也是即时调和,通过慢煮新鲜的猪肉和骨头,来保留猪肉的风味。经常可以看到有人打包十几碗,这家摊位花上一个多小时排队绝对是值得的!
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绿线地铁到劳明达站,出地铁后步行即可。
4.1 分
Close every first and third Monday of every month. Min order $5 now, must request for pork lard. It taste even better.
Note that prices have rose to $5, $6, $8 and $10. But queue is just as long....
Ridiculously long Q - it's becos of the uncle. Too slow mo :/
You have to be prepared to wait. The queue is always so long!