这家老店已经经营80余年,汤和面都是祖传做法,材料新鲜,每碗面均是独立烹煮,酱汁也是即时调和,通过慢煮新鲜的猪肉和骨头,来保留猪肉的风味。经常可以看到有人打包十几碗,这家摊位花上一个多小时排队绝对是值得的!
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绿线地铁到劳明达站,出地铁后步行即可。
4.1 分
Best ba chor mee ever! ;) Been here like everyweek. Woooohoo.
Add $1 for extra pieces of fresh pork liver cooked to perfection - your iron intake source.
The q is long, but not on raining day. My first been there, it was very hot, and the uncle was sweating... Meat ball soup is nice too
First time having the dry pork noodle. Very nice noodle. Not those yucky sticky yellowish type. This one has no alkaline after-taste. The execution is refine, not crude pieces of meat etc...NAISE!