这家老店已经经营80余年,汤和面都是祖传做法,材料新鲜,每碗面均是独立烹煮,酱汁也是即时调和,通过慢煮新鲜的猪肉和骨头,来保留猪肉的风味。经常可以看到有人打包十几碗,这家摊位花上一个多小时排队绝对是值得的!
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绿线地铁到劳明达站,出地铁后步行即可。
4.1 分
Only $6 with extra vinegar and lard will completely satisfy you
CLOSED on the FIRST and THIRD Mondays of the month.
The Rojak is a must have while waiting for the queue....
Delicious!! Love the vinegar with the noodles. Will sure drop by again to eat.
The cook ah Ching is my friend, tasty and delicious noodle. Die die must try.....