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4.4 分
这家老字号的肉骨茶店的中文名字叫梁记巴生肉骨茶。是用多种中药熬制而成的选了排骨猪肝和粉肠一起的肉骨茶。味道非常好,配上米饭,好吃不贵经济实惠。
这家肉骨茶店值得推荐,老板亲自烹制的新加坡式肉骨茶特别美味,浓郁的药材汤汁令我食欲大增,排骨,瘦肉,猪蹄,猪肚等都做的很不错,肉质口感好,配上油饭很享受肉骨茶。
Malaysian style bah kut teh is more herby while the Singaporean version uses more white pepper and garlic. This place has a strong claim to authenticity as the proprietor and his wife hail from Malaysia and borrowed the recipe from a relative's outlet in Klang. It's cheap and tasty and full of choice pieces of pork and pig entrails. It was an ideal place to tick bah kut teh of ...
Dry bah kut teh is the boyfriend's fav supper so we eat it almost on a weekly basis. Magic ingredient is their dried cuttlefish. Gravy is to die for. Sadly, the soup version is not half as good. In fact, it's not tasty for me. Other places serve better soup bah kut teh.