Brushstroke是一家高档的日本料理餐厅,来自日本的主厨将传统的日料进行创意,根据季节会不断变换菜单,给食客带来不同的新鲜感。这里的套餐价格不菲,但是经典的味道和摆盘绝对物有所值。
|
|
4.7 分
这是一家以结合中餐和日式餐为主打的饭店,午餐和晚餐供应,日本料理以生鱼片最为出名,八道菜的正餐要135美金,有点小贵啊。
A different japanese that you must visit if you're in town , let them help you with the menu !!!
Exceptional food, nice space too, going for the kaiseki tasting is best.
As of this date Foursquare is not up-to-date with the restaurant hours. Brushstroke is now open for lunch from 11:30-2:45 Tuesday thru Saturday.
Great kaiseki ryori in NYC. Richard, captain and his back waiter Emily know their stuff. Takemoto-san arrived from Osaka one month ago & his authentic style shines through in the kitchen & its food.