这家餐厅开业于2010年,自开业以来得到了当地人的钟爱,餐厅主要提供传统的法国菜肴,味道十分正宗,烹饪也特别地道精致,摆拍如艺术品一般。
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4.0 分
Brunch was way overpriced. Two eggs benedicts and two coffees came out to over $45.
Always trust the specials board. And get the dessert.
Some of my favorite stuff I've ordered from the nightly specials board. Also love the braised beef cheeks. The Brie appetizer with the roasted garlic is delicious! Bistro Central Parc is the best.
Braised beef cheeks are delicious. Also get the bone marrow.
The wild mushroom risotto is amazing. I would order that again and again. The beet salad worth writing home about as well. The food, the service.. This place makes me wish I lived closer.