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2.0 分
Beef in Spicy Chili Oil 水煮牛,Mapo Tofu 麻婆豆腐,Chili Oil Wonton 紅油抄手,Dry Fried String Beans 乾癟四季豆,Kung Pao Chicken 宮保雞丁,Spicy Eggplant 魚香茄子
It's probably good if you like spicy food and order the really spicy food. I ordered the not spicy ones, and the food quality was very mediocre. Tantan noodles are not very spicy and not very good.
Ownership must have changed, not nearly as good and cheap as it used to be.
Taiwanese and Szechuan restaurant where Danny Bowien first encountered the málà heat of Szechuan peppercorns.
After eating at Spices I on 8th ave where I was really impressed.. i will never ever return to #II that is just around the corner. I had the lamb skewers that were dry and very fatty. And that was all there was on the plate - 5 skewers. No extra sauce and they don't have any condiments on the tables. I will never return.