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4.0 分
I managed the logistics of my open-house schedule so effectively on a recent Saturday that I had an hour to kill before meeting my friend for dinner at LoLo Cevicheria. I was really looking for a little wine bar where I could have, um, a glass of wine and read the New Yorker, but this kind of isn't that part of the Mission. I can't quite tell what Balancoire is, or why it has a...