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Try the Steak Wellington and give the choose-your-own-drink-adventure a try.
Get here well before 10 or you'll be indefinitely stuck on an unreasonably long line
Rude bartenders. Bathrooms are filthy. Overall dirty place.
Amending my previous drink recco. Do the Ramos Gin Fizz. Amazing
Chef Louis DiBiccari, recently of Sel De La Terre, and bar man Bill Codman, of Island Creek Oyster Bar, will see to it that the next chapter of the story is a happy one.
AmaZing flashback to the 20's. But the bar to the test and try the Sazerac.