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We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale.
Jantar especial. Ambiente aconchegante e requintado. Atendimento perfeito.
Good is good, but the service is not nice at all :( waitress was very unfriendly..
El Burladero, tapas andaluzas con un toque de vanguardia, en el hotel Colón de Sevilla
Bull (ox) tail and Seville marinated fried fish - delicious. So was the cheese cake. Waiter's a bit brainless, but very sweet and goid looking ;)
The tuna tartar. Seriously. Wow! The lamb chops and prawn/chickpea dishes were mediocre though.