They have milk!

We called here on our last day I had the ribs and they were lovely cooked to perfection. Very friendly hosts very reasonbly priced and a great choice of foods. This is not a frilly fancy place it is what it is but very tasty thanks Tads

On a rainy Saturday, I went to a matinee and decided that I was hungry for a steak. I took the subway up to 80th and Broadway to get some things at Zabar's, and then took the bus back to Times Square, where I thought I'd find somewhere to eat. I had forgotten about Tad's. For about $20, you get a steak prepared the way you want it, a baked potato, salad and a beverage. The rest...

This is the way steaks used to be served: fairly thin, good meat, maybe broiled to your requested degree of doneness. No table service, just a tray you push along watching the cook do his thing. Onions, but they will cost extra. Atmosphere. There used to be more Tad's in town, but this is the last one. I stop by once or twice a year for just steak Brings back my memories of the...

Run away! I won't return.

This is the only Tad's open in the City. All others are closed. :(

Avoid at all cost ..... For 35$ you get an unseasoned well done steak (when ordered med) and Unseasoned INSTANT mashed potato and a 6$ bud light bottle not worth it at all.... Plenty of other options

My guy couldn't tell the difference between a cowboy and a strip steak. But it was still good.

I'm sure the steak is good, but I come for the $3 baked potatoes. They're nice and big, with thick leathery skins.

GOOD STEAK. Not so bad baked potato. So so on everything else.