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All six options from the ceviche bar menu are original and unique to the house. We were happily nibbling on dried plantain chips when our ceviche arrived studded with Peruvian corn kernels.
Food was marvelous, but service was really weak. My wife had to wav her arms to get staff's attention to take orders, bring drinks.
The Chicken Stew and the Lomos were to die for. We just put the plates in the middle and kept alternating, having a hard time deciding which was better.
Some musts. Try the conchitas for an appetizer and the polla a la brasa. Espinacas Catalan for the side
The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices.
Try the Grilled Porkchop - W/ mango salsa and tacu tacu
They served me something with shrimp in it despite me telling them that I am allergic to shellfish. Be careful if you have allergies.