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3.7 分
在日本吃过的唯一一次西餐,觉得也不怎么样,并不过瘾,特别是他的菜品做的感觉挺腻的,油脂的东西比较的多,并不是特别让我喜欢吧,价格还挺贵的。
I visited the restaurant for lunch, the setting is in a nice 1900 victorian style house, the Chef and pastry Chef are masters at their trade. Meaning, the food is excellent, the service is good, the portion maybe a little to small but acceptable and the price/quality balance is good. The only thing that stops this restaurant from a full michelin recommendation is the too low qu...