|
|
0.0 分
This place was incredible. Apparently the inspiration for Dishoom in London. The owner is 96, still works there and talks to all the customers. The chicken berry pulav blew my mind. Delicious!
Mumbai is known for its Parsi cafés. These are small, mom & pop run places, with authentic Parsi cuisine. Make sure you go for evening chai, and bun maska ... as well as some berry pulav.
Sali boti, Berry pulao, fish pathra, caramel custard
Please do not miss this spot. Try the Chicken Pulav, the Bombay Duck and the caramel custard. But above all, engage with the owner, he is a piece of breathing history and charm.
Its not what it used to be. So totally avoidable now.
The Kheema Berry Pulav is absolutely delicious! Not really spicy and full of flavour.
Meet Mr Khoorinor and enjoy his tales while waiting for delicious food.
Cool old school tea house with a friendly and eccentric owner who makes it worth the visit himself. Good food especially the berry pulavs.