Chapeau!于1996年开业,它是海湾地区很知名的法国餐厅,用餐环境是经典和浪漫的代表,每桌都铺着白色的台布,并且配一支玫瑰花。餐厅老板会穿梭于厨房和餐厅之间来确保端上桌的食物以优雅的形态展现在客人眼前。
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4.2 分
Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
Service is not good. Cant get any services...not even refill on a glass of water..
Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to…