Chapeau!于1996年开业,它是海湾地区很知名的法国餐厅,用餐环境是经典和浪漫的代表,每桌都铺着白色的台布,并且配一支玫瑰花。餐厅老板会穿梭于厨房和餐厅之间来确保端上桌的食物以优雅的形态展现在客人眼前。
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4.2 分
Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
Appetizer -- try the fourme d ambert. And The French toast is phenomenal
Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE