Minetta Tavern将餐厅与酒馆融为一体,是纽约非常火爆的餐厅之一。餐厅被纽约时报评为三星餐厅,也荣获了米其林一星的评价。这里的菜品兼具美国本土菜肴的美味和法国菜的精致,周末的早午餐非常受欢迎。
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4.3 分
虽说国人可能对西餐的分别分得不是很清楚,欧式,美式在我们眼里都差不多,不过老美这里对于欧式餐点的崇拜还是比较厉害的,这家的很多的东西都是欧洲直接进口,自然价格也不会便宜,但是口味摆在这里。总体来说还是非常令人满意的。
纽约位于下城区华盛顿广场公园边的法式美餐,法式浪漫风情与美式彪悍食肉文化的奇妙结合,食材大部分偏向于欧式元素,比如帕尔马干酪、意大利烟肉和法式面包等等,这些都给料理带来了精致的味觉体验。在料理的搭配与呈现上展现了美餐所具有的大分量特色。
It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
O Black Label Burger é imperdível, um dia melhores burgers que já provei. Não é exatamente barato, mas vale muito a pena.
The Black Label Burger may be famous, but the Cote de Boeuf for 2 is the real winner. Or hey, get both.
The chefs at Minetta Tavern tested many different burger blends before deciding on the Black Label blend from Pat LaFrieda and recommend NOT adding cheese.
The no-frills black label burger is the best ground meat I've ever had. Split that and a NY strip steak.
The dry-aged Cote de Boeuf is legendary, a tad pricey ($140) - lives up to its reputation. Black Label Burger also fully deserving of its accolades. If at bar, ask for Cameron - BEST chap ever - TIP!