|
|
0.0 分
Try the Southern Vietnamese-style pho, with its hints of star anise and roast shallots and its panoply of aromatic herbs, or the spring rolls, rolled to order with either shrimp or pork skin:
Just because you're at a restaurant that serves Pho, doesn't mean every noodle soup item is called Pho or is even a "type of Pho".
Pho to die for. The large portions come in bowls larger than most peoples heads, so be really hungry for that.