Nico今年从米其林推荐餐厅变成了米其林一星餐厅,餐厅主营改良的美式和法式料理,不提供菜单,每天都会随主厨的意见和食材变化菜单,餐厅只提供一种套餐。
|
|
4.3 分
餐厅里面座椅不是很多,但是很雅致的一家法国餐厅。炭烤章鱼真的很好吃,火候拿捏的恰到好处,还有他们的甜品,也是一道亮点啊。
Nicolas Delaroque has created a menu that's exciting, personal and well priced at this Pacific Heights bistro.
The service was good and the wine even better. The food should have been better referring to the Michelin star and price. Maybe we we're unlucky since the menu changes frequently. We were four people there and non of us were impressed. We've all had way better food in SF. The fish was undercooked and the pork was burnt. The price wasn't the same as it said on the website either...
Excellent food. Fresh, refined, satisfying flavors. Go for the wine pairings. Highly recommended!
French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
Max reservation size is 6, but they were able to squeeze us in for 7.
Amazing. Menu changes a lot but the lamb leg was fantastic. Wine director was also fantastic.
Fantastic dining experience. Truly world class food and tremendous wine pairings. Chef nico came out to say hello. Nice touch!